Bulk & Packaged Garlic in the Caribbean

The Growing Demand for Bulk and Packaged Garlic Across the Caribbean

Garlic is a culinary cornerstone in the Caribbean, flavoring dishes like stews, curries, and marinades. From Grenada to St. Vincent, St. Lucia to Barbados, and Trinidad, the demand for garlic—whether in bulk or packaged—continues to grow.

Bulk garlic is a favorite among restaurants, catering services, and supermarkets, offering cost savings and the ability to handle large-scale cooking needs. Meanwhile, neatly packaged garlic appeals to households across the islands, ensuring freshness and portion control for everyday use.

In each island, businesses have opportunities to meet diverse customer preferences. Grenada hotels may opt for bulk garlic to enhance their menus, while families in Barbados appreciate the convenience of smaller packages.

By catering to the specific needs of these markets, suppliers can establish strong partnerships across the region.

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